Expertise
From proofreading to poetry, I enjoy the nuances—and annoyances—that language generates every day through all forms of communication. I help organizations—small and large, public and private—express who they are and be successful. To see how, check out my portfolio
Testimonials
Life is Fare Blog
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I call it Spring Lavash Pizza because the recipe was inspired by one main ingredient that’s harvested in the spring: stinging nettles. Which I turned into Stinging Nettles Pesto. (Wow, is that ever good!) My batch yielded about two cups … Continue reading → -
If you haven’t heard, a global initiative is underway. People all over the world who care about what they eat and the future of the earth will March Against Monsanto on Saturday, May 25, to demonstrate their concern about the global food … Continue reading → -
The first time I came across stinging nettles I was in a friend’s back yard and he said to stay away from them or I’ll be very uncomfortable when they sting and burn my skin. Then I heard an herbalist … Continue reading → -
Anyone who grew up when processed food was all the rage has most certainly eaten a casserole. They vary from lasagna to macaroni & cheese to tuna casserole, with the main ingredients ranging from some form of carbohydrate plus a … Continue reading → -
Warning: This video is graphic. It’s about a halal slaughterhouse in Queens, New York, that sources many of its chickens from small farms and is run by a guy who believes in the humane treatment of the animals he buys … Continue reading →
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“A good kitchen respects its sources and chooses ingredients that are sound, seasonal, and local whenever possible.” That’s why the menu at Potager Restaurant in Denver, Colorado, changes monthly, adapting to the seasons. Run by Teri Rippeto and her father, Tom, who believe the best … Continue reading → -
When you head into Dodge City, Kansas, on Route 50 from the east, one of the first things you come to is the overlook. It’s not a scenic overlook, unless the view–and the smell–of a cattle feedlot and processing is appealing … Continue reading → -
When Bill and I travel, food is a primary focus. So when we planned a road trip to the Plains with a stop in St. Louis, we looked for a farm-to-table restaurant for our dinner. And we hit the gold … Continue reading → -
I skipped a couple of The Perennial Plate episodes (number 79 and 80) in my plan to cover their Real Food Road Trip from Season Two since Daniel Klein and Mirra were on a bit of a hiatus. So here’s … Continue reading →
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Consider this: 1 in 4 U.S. kids don’t know where their next meal will come from. In our country, we subsidize the wrong products. Millions of Americans live in food deserts without access to healthy ingredients. The foods we should … Continue reading →
Spring Lavash Pizza